Illustration of a restaurant receipt, coins, calculator, and dining utensils.

Tip Calculator

Tip and total

Enter the bill amount and tip percentage to see the tip, total with tip, and optional per-person split.

Tip amount
Total with tip
Per person (total)
Per person (bill only)

Tip amount = Bill × Tip% ÷ 100. Total with tip = Bill + Tip. Per-person amounts divide by the number of people (defaults to 1 when left blank).